Dig in...
NMH is delighted to report the long-awaited opening this week of Holy Moly, a new eatery in the heart of Soho with a menu consisting entirely of mole based dishes, served in a High Church atmosphere.
The restaurant is the brainchild of the renowned entrepreneur and socialite The Hon. Septimus Fudge, whose previous ventures include a life-sized diorama of Tower Hamlets on the Isle of Mull.
Says Fudge, "In culinary terms, the mole is a vastly underrated rodent, although in some upland regions of north-west Africa the kidneys are a prized canapι. I was struck with the idea for Holy Moly while cycling past the post office in Sheppington Hogwash, my local village."
A mouth watering perusal of the menu reveals such piquant delicacies as Guacamoley and Moles Marinieres , although Moled wine is unaccountably missing. Address: 15 Great Windmole St., London W1.
